Vegetable Stir-Fry

Instructions

1. 1

   Prepare all the vegetables by washing them thoroughly. Chop the broccoli, cabbage, onion, and tomatoes into bite-sized pieces.

2. 2

   Slice the mushrooms and mince the garlic cloves.

3. 3

   Heat the olive oil in a large pan or wok over medium-high heat.

4. 4

   Add the minced garlic and sliced onion to the pan, and sauté for about 2 minutes until the onion becomes translucent.

5. 5

   Add the broccoli, corn, mushrooms, and cabbage to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

6. 6

   Add the chopped tomatoes and soy sauce to the pan. Stir well to combine all the ingredients.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve the vegetable stir-fry hot. Enjoy your healthy and delicious meal!