Spicy Beef and Cheese Quesadillas

Instructions

1. 1

   Heat 2 tablespoons of cooking oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

3. 3

   Add the minced beef to the skillet and cook until browned, breaking it apart with a spatula.

4. 4

   Stir in the jalapeño powder, smoked paprika, and salt to taste. Cook for another 2 minutes.

5. 5

   Remove the skillet from heat and stir in the chopped tomatoes and chopped coriander.

6. 6

   Place a tortilla on a flat surface and spread a portion of the beef mixture over half of it.

7. 7

   Sprinkle grated cheese over the beef mixture.

8. 8

   Fold the tortilla in half to enclose the filling.

9. 9

   Heat a clean skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.