Classic Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they are golden brown.

3. 3

   Add the minced garlic and grated ginger, and sauté for another 2 minutes.

4. 4

   Add the curry powder and stir well to coat the onions, garlic, and ginger.

5. 5

   Add the chicken pieces and cook until they are browned on all sides.

6. 6

   Add the chopped bell pepper and tomatoes, and cook for another 5 minutes.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

9. 9

   Season with salt to taste.

10. 10

    Serve the chicken curry hot with rice or naan bread.