Classic Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute.

4. 4

   Add the curry powder, ground cumin, and chili powder, and cook for 1-2 minutes until fragrant.

5. 5

   Add the chicken breast pieces to the pan and cook until they are browned on all sides.

6. 6

   Stir in the canned tomatoes and bring the mixture to a simmer.

7. 7

   Pour in the coconut milk and season with salt to taste.

8. 8

   Cover the pan and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.

9. 9

   Garnish with fresh coriander before serving.

10. 10

    Serve hot with rice or naan bread.