Made with AI
Classic Chicken Curry
Ingredients
- chicken breast600 g
- olive oil1 tablespoon
- large onion1 whole
- garlic2 cloves
- ginger1 inch
- diced tomatoes400 g
- coconut milk400 ml
- curry powder2 tablespoons
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1/2 teaspoon
- chili powder1/2 teaspoon
- salt1 teaspoon
- black pepper1/2 teaspoon
- lemon juice1 tablespoon
- fresh cilantrofor garnish
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Crush the garlic and grate the ginger, then add to the skillet and cook for another minute.
- 5
Add the chicken pieces to the skillet and cook until they are no longer pink on the outside.
- 6
Sprinkle the curry powder, cumin, coriander, turmeric, and chili powder over the chicken and stir to coat the pieces evenly.
- 7
Pour in the diced tomatoes and coconut milk, and stir to combine.
- 8
Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let it cook for about 20 minutes, or until the chicken is cooked through.
- 9
Season with salt and black pepper to taste, and add the lemon juice.
- 10
Garnish with fresh cilantro before serving.
- 11
Serve the curry with rice or naan bread as desired.
