Classic Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onions and sauté until they are golden brown.

3. 3

   Add the garlic and ginger paste, and sauté for another minute until fragrant.

4. 4

   Stir in the curry powder, cumin, coriander, turmeric, and chili powder, and cook for 1-2 minutes.

5. 5

   Add the diced tomatoes and cook until they soften and the oil starts to separate from the mixture.

6. 6

   Add the chicken breast pieces and cook until they are no longer pink on the outside.

7. 7

   Pour in the coconut milk and bring the mixture to a simmer.

8. 8

   Reduce the heat to low, cover the pan, and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.

9. 9

   Season with salt to taste.

10. 10

    Garnish with fresh cilantro before serving.