Mini Chocolate Ice Cream Cheesecake Jars

Instructions

1. 1

   Cut the vanilla ice cream sandwiches into small cubes.

2. 2

   Divide half of the ice cream sandwich cubes evenly among the bottoms of 2-3 small jars.

3. 3

   Add a layer of cheesecake chunks (about 40g per jar) on top of the ice cream sandwich cubes.

4. 4

   Spoon a layer of Cocowhip (or white whip cream) over the cheesecake chunks (about 40g per jar).

5. 5

   Add the remaining ice cream sandwich cubes as the next layer.

6. 6

   Sprinkle cacao nibs (about 6g per jar) over the top for crunch.

7. 7

   Drizzle chocolate (about 8g per jar) over each jar for a finishing touch.

8. 8

   Serve immediately for a soft texture, or freeze for 30 minutes for a firmer, chilled dessert.