Tandoori Chicken Salad

Instructions

1. 1

   In a bowl, mix the plain yogurt, lemon juice, tandoori masala, and salt to create the marinade.

2. 2

   Add the chicken breast to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Preheat your grill or oven to medium-high heat.

4. 4

   Grill the marinated chicken breast for about 6-7 minutes on each side, or until fully cooked and slightly charred. Remove from heat and let it rest for a few minutes.

5. 5

   While the chicken is resting, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, and red onion in a large bowl.

6. 6

   Slice the grilled chicken breast into strips and add it to the salad.

7. 7

   Toss the salad gently to combine all ingredients.

8. 8

   Serve the Tandoori Chicken Salad immediately, garnished with additional lemon juice or yogurt if desired.