Créé avec l’IA
Banana Vanilla Pudding
30 min 139 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 pieces
- milk2 cups
- flour2 tablespoons
- eggs2 pieces
- vanilla extract1 teaspoon
- sugar1 teaspoon
Instructions
- 1
Peel and slice the ripe bananas into thin rounds.
- 2
In a medium saucepan, combine the milk and flour. Whisk until smooth.
- 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken.
- 4
In a separate bowl, beat the eggs and then slowly add them to the milk mixture, stirring continuously to prevent curdling.
- 5
Add the sliced bananas, vanilla extract, and sugar to the saucepan. Stir well to combine.
- 6
Continue to cook the mixture over medium heat, stirring frequently, until it reaches a pudding-like consistency.
- 7
Remove the saucepan from the heat and let the pudding cool slightly.
- 8
Serve the banana vanilla pudding warm or chilled, as desired.
