Made with AI
Asian 5 Layer Matcha Delight
45 min 275 kcal per serving Medium
Ingredients
4 Servings
- matcha sponge cake200 g
- red bean paste100 g
- coconut cream50 g
- mochi pieces50 g
- fresh mango50 g
Instructions
- 1
Slice the matcha sponge cake into two even layers, each about 1 cm thick.
- 2
Place the first layer of matcha sponge cake at the bottom of your serving dish or mold.
- 3
Evenly spread half of the red bean paste (50g) over the sponge cake layer.
- 4
Gently spread half of the coconut cream (25g) over the red bean paste, smoothing it with a spatula.
- 5
Sprinkle half of the mochi pieces (25g) evenly over the coconut cream layer.
- 6
Add a layer of fresh mango slices (25g) on top of the mochi pieces.
- 7
Place the second layer of matcha sponge cake on top of the mango layer, pressing gently to set.
- 8
Repeat the layering: spread the remaining red bean paste, then coconut cream, then mochi pieces, and finally the remaining fresh mango.
- 9
Chill the assembled dessert in the refrigerator for at least 1 hour to allow the layers to set and flavors to meld.
