Classic Egg and Cheese Breakfast Sandwich

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Split the English muffins and toast them until golden brown.

3. 3

   In the same skillet, cook the turkey bacon until crispy, then set aside.

4. 4

   Melt the butter in the skillet, then crack the eggs into the skillet. Season with salt and pepper to taste.

5. 5

   Cook the eggs to your desired doneness, flipping if necessary.

6. 6

   Place a slice of cheddar cheese on each egg and allow it to melt slightly.

7. 7

   Assemble the sandwich by placing a cooked egg with cheese on the bottom half of each English muffin.

8. 8

   Add a slice of turkey bacon on top of the egg and cheese.

9. 9

   Top with the other half of the English muffin.

10. 10

    Serve warm and enjoy your Classic Egg and Cheese Breakfast Sandwich.