Nigerian Beef Stew

Instructions

1. 1

   Wash and cut the beef chunks into bite-sized pieces.

2. 2

   Blend the tomatoes, red bell pepper, onion, garlic, ginger, and scotch bonnet pepper until smooth.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the blended mixture to the pot and cook for about 10-15 minutes, stirring occasionally.

5. 5

   Add the beef chunks to the pot and stir well to combine.

6. 6

   Season with thyme, curry powder, paprika, salt, and black pepper.

7. 7

   Cover the pot and let it simmer on low heat for about 45 minutes to 1 hour, or until the beef is tender and the stew has thickened.

8. 8

   Adjust seasoning to taste and serve hot with rice, plantains, or your preferred side dish.