Pakistani Mixed Vegetable Sabzi

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes.

2. 2

   Slice the onion and chop the tomatoes.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the sliced onion and sauté until golden brown.

6. 6

   Add the chopped tomatoes and cook until they soften.

7. 7

   Stir in the coriander powder, turmeric powder, and red chili powder.

8. 8

   Add the diced potatoes and carrots to the pan and mix well.

9. 9

   Add the peapods and stir to combine.

10. 10

    Season with salt to taste.

11. 11

    Pour in the water, cover the pan, and let it simmer on low heat until the vegetables are tender.

12. 12

    Garnish with fresh cilantro before serving.