Créé avec l’IA
Soyabean Sabji
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- soyabean chunks200 g
- vegetable oil2 tablespoons
- onion1 large
- tomatoes2 medium
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Soak the soyabean chunks in hot water for about 10 minutes, then drain and set aside.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and let them splutter.
- 4
Add the finely chopped onion and sauté until golden brown.
- 5
Stir in the ginger-garlic paste and cook for another minute.
- 6
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 7
Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for 2 minutes.
- 8
Add the soaked soyabean chunks to the pan and mix well with the masala.
- 9
Cover and cook on low heat for about 10 minutes, stirring occasionally.
