Creado con IA
Paneer Butter Masala
30 min 195 kcal por ración Media
Ingredientes
4 Raciones
- paneer200 grams
- tomatoes2 pieces
- onion1 piece
- heavy cream1/2 cup
- butter2 tablespoons
- ginger-garlic paste1 teaspoon
- garam masala1 teaspoon
- turmeric powder1/2 teaspoon
- red chili powder1/2 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Heat 2 tablespoons of butter in a pan over medium heat.
- 2
Add the finely chopped onion and sauté until golden brown.
- 3
Add 1 teaspoon of ginger-garlic paste and sauté for another minute.
- 4
Add the pureed tomatoes and cook until the oil separates from the mixture.
- 5
Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste. Cook for 2-3 minutes.
- 6
Add 1 teaspoon of garam masala and mix well.
- 7
Add the cubed paneer and gently mix to coat the paneer with the masala.
- 8
Pour in 1/2 cup of heavy cream and stir to combine. Let it simmer for 5-7 minutes.
- 9
Garnish with fresh coriander leaves and serve hot with naan or rice.
