Stuffed Bell Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large bowl, combine the cooked quinoa, black beans, corn kernels, diced tomatoes, cumin, chili powder, salt, and black pepper.

4. 4

   Stir in half of the shredded cheddar cheese into the mixture.

5. 5

   Drizzle olive oil inside each bell pepper and place them in a baking dish.

6. 6

   Stuff each bell pepper with the quinoa mixture, pressing down gently to pack it in.

7. 7

   Sprinkle the remaining cheddar cheese on top of each stuffed pepper.

8. 8

   Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let cool slightly before serving.