Matar Aloo Nimona

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion, tomatoes, and garlic.

3. 3

   In a blender, coarsely grind the green peas.

4. 4

   Heat oil in a pan and add cumin seeds, bay leaf, and dried red chili.

5. 5

   Once the cumin seeds splutter, add chopped onions and sauté until golden brown.

6. 6

   Add garlic and green chilies, sauté for another minute.

7. 7

   Add chopped tomatoes and cook until they turn soft.

8. 8

   Add turmeric, salt, and garam masala, and mix well.

9. 9

   Add the diced potatoes and cook for 5 minutes.

10. 10

    Add the coarsely ground peas and mix everything well.

11. 11

    Add a cup of water, cover, and let it simmer until the potatoes are cooked.

12. 12

    Garnish with coriander leaves and serve hot.