Chilli Prawn Udon Soup

Instructions

1. 1

   Clean and devein the prawns.

2. 2

   Cook the udon noodles according to the package instructions, then drain and set aside.

3. 3

   In a large pot, bring the broth to a boil.

4. 4

   Add the prawns to the boiling broth and cook until they turn pink and are cooked through, about 3-4 minutes.

5. 5

   Slice the red chillies and add them to the pot along with the mixed herbs.

6. 6

   Squeeze the juice of the lemon into the pot and stir well.

7. 7

   Add the cooked udon noodles to the pot and let them heat through for about 2 minutes.

8. 8

   Serve the soup hot, garnished with additional herbs or chillies if desired.