Créé avec l’IA
Spicy California Avocado Guacamole
15 min 346 kcal par portion Facile
Ingrédients
4 Portions
- California Avocados800 g
- Jalapeños, finely chopped30 g
- Red onion, finely diced70 g
- Roma tomatoes, diced240 g
- Fresh cilantro, chopped8 g
- Garlic, minced6 g
- Lime, juiced44 g
- Kosher salt6 g
- Cayenne pepper1 g
Instructions
- 1
Cut the California avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- 2
Mash the avocados with a fork or potato masher until you reach your desired consistency (chunky or smooth).
- 3
Add the finely chopped jalapeños, diced red onion, diced Roma tomatoes, chopped cilantro, and minced garlic to the bowl.
- 4
Squeeze the juice of one lime over the mixture to add brightness and prevent browning.
- 5
Sprinkle in the kosher salt and cayenne pepper.
- 6
Gently fold all the ingredients together until well combined.
- 7
Taste and adjust seasoning with more salt, lime juice, or cayenne pepper if desired.
- 8
Serve immediately with tortilla chips or as a topping for your favorite dishes.
