Spicy California Avocado Guacamole

Instructions

1. 1

   Cut the California avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.

2. 2

   Mash the avocados with a fork or potato masher until you reach your desired consistency (chunky or smooth).

3. 3

   Add the finely chopped jalapeños, diced red onion, diced Roma tomatoes, chopped cilantro, and minced garlic to the bowl.

4. 4

   Squeeze the juice of one lime over the mixture to add brightness and prevent browning.

5. 5

   Sprinkle in the kosher salt and cayenne pepper.

6. 6

   Gently fold all the ingredients together until well combined.

7. 7

   Taste and adjust seasoning with more salt, lime juice, or cayenne pepper if desired.

8. 8

   Serve immediately with tortilla chips or as a topping for your favorite dishes.