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Spicy California Avocado Guacamole

Name: Spicy California Avocado Guacamole
Total time: 15 min
Ingredients: 4 large California Avocados (800g); 2 medium jalapeños, finely chopped (30g); 1 small red onion, finely diced (70g); 2 medium Roma tomatoes, diced (240g); 0.5 cup fresh cilantro, chopped (8g); 2 cloves garlic, minced (6g); 1 lime, juiced (44g); 1 tsp kosher salt (6g); 0.5 tsp cayenne pepper (1g)

15 min 346 kcal per serving Easy

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Ingredients

4 Servings

California Avocados800 g
Jalapeños, finely chopped30 g
Red onion, finely diced70 g
Roma tomatoes, diced240 g
Fresh cilantro, chopped8 g
Garlic, minced6 g
Lime, juiced44 g
Kosher salt6 g
Cayenne pepper1 g

Instructions

1
Cut the California avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
2
Mash the avocados with a fork or potato masher until you reach your desired consistency (chunky or smooth).
3
Add the finely chopped jalapeños, diced red onion, diced Roma tomatoes, chopped cilantro, and minced garlic to the bowl.
4
Squeeze the juice of one lime over the mixture to add brightness and prevent browning.
5
Sprinkle in the kosher salt and cayenne pepper.
6
Gently fold all the ingredients together until well combined.
7
Taste and adjust seasoning with more salt, lime juice, or cayenne pepper if desired.
8
Serve immediately with tortilla chips or as a topping for your favorite dishes.