Made with AI
Jailbreak Chicken Fajitas
35 min 250 kcal per serving Medium
Ingredients
4 Servings
- boneless skinless chicken breast400 g
- red bell pepper100 g
- green bell pepper100 g
- onion80 g
- corn tortillas4 medium (approx. 30g each)
- olive oil2 tbsp
- lime juice1 tbsp
- chili powder1 tsp
- cumin1 tsp
- paprika1 tsp
- salt0,5 tsp
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Slice the red bell pepper, green bell pepper, and onion into thin strips.
- 3
In a large bowl, combine the chicken strips with 1 tablespoon of olive oil, lime juice, chili powder, cumin, paprika, and salt. Mix well to coat the chicken evenly.
- 4
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 5
Add the chicken to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is browned and cooked through.
- 6
Add the sliced peppers and onion to the skillet. Cook for another 4-5 minutes, stirring frequently, until the vegetables are tender but still crisp.
- 7
Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
- 8
Divide the chicken and vegetable mixture evenly among the tortillas.
- 9
