Jailbreak Chicken Fajitas

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Slice the red bell pepper, green bell pepper, and onion into thin strips.

3. 3

   In a large bowl, combine the chicken strips with 1 tablespoon of olive oil, lime juice, chili powder, cumin, paprika, and salt. Mix well to coat the chicken evenly.

4. 4

   Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.

5. 5

   Add the chicken to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is browned and cooked through.

6. 6

   Add the sliced peppers and onion to the skillet. Cook for another 4-5 minutes, stirring frequently, until the vegetables are tender but still crisp.

7. 7

   Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

8. 8

   Divide the chicken and vegetable mixture evenly among the tortillas.

9. 9

   Serve immediately, garnished with extra lime wedges or your favorite toppings if desired.