Creato con AI
Fiery Carrot and Onion Soup
30 min 162 kcal a porzione Facile
Ingredienti
4 Porzioni
- carrots600 g
- onions250 g
- celery leaves50 g
- vegetable broth1 liter
- olive oil2 tablespoons
- red pepper flakes1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Peel and chop the carrots and onions into small pieces.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the chopped onions to the pot and sauté until they become translucent.
- 4
Add the chopped carrots and celery leaves to the pot and cook for another 5 minutes.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to low and let the soup simmer for about 20 minutes, or until the carrots are tender.
- 7
Stir in the red pepper flakes and black pepper.
- 8
Use an immersion blender to puree the soup until smooth.
- 9
Taste and adjust seasoning if necessary.
- 10
