Banana Nut Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, combine the flour, baking soda, and salt. Set aside.

3. 3

   In a separate bowl, cream together the butter and brown sugar. Stir in the eggs and mashed bananas until well blended.

4. 4

   Stir the banana mixture into the flour mixture; stir just to moisten. Fold in the chopped walnuts.

5. 5

   Pour batter into the prepared loaf pan.

6. 6

   Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean.

7. 7

   Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack.