Cashew Nut Banana Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, cream together the unsalted butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, mixing well after each addition.

4. 4

   Stir in the mashed bananas until well combined.

5. 5

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

6. 6

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

7. 7

   Fold in the roasted cashew nuts.

8. 8

   Pour the batter into the prepared loaf pan and spread evenly.

9. 9

   Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the bread to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely before slicing.