Slow Cooker Neckbones with Green Beans and Potatoes

Instructions

1. 1

   Rinse the pork neckbones under cold water and pat them dry with paper towels.

2. 2

   Season the neckbones with salt, black pepper, and smoked paprika.

3. 3

   Place the seasoned neckbones in the slow cooker.

4. 4

   Peel and chop the onion and garlic. Add them to the slow cooker.

5. 5

   Wash and trim the green beans. Add them to the slow cooker.

6. 6

   Peel and cut the potatoes into chunks. Add them to the slow cooker.

7. 7

   Pour the beef broth over the ingredients in the slow cooker.

8. 8

   Cover the slow cooker and cook on low for 6-8 hours or until the neckbones are tender and the vegetables are cooked through.

9. 9

   Stir the ingredients occasionally to ensure even cooking.

10. 10

    Once done, taste and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your Slow Cooker Neckbones with Green Beans and Potatoes.