Hawaiian Sweet Roll Turkey Sandwich Bake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Slice the Hawaiian sweet rolls in half horizontally, keeping them connected as a slab.

3. 3

   Place the bottom half of the rolls in a baking dish.

4. 4

   Spread the mayonnaise evenly over the bottom half of the rolls.

5. 5

   Layer the sliced turkey breast evenly over the mayonnaise.

6. 6

   Place the Swiss cheese slices on top of the turkey.

7. 7

   Spread the Dijon mustard on the inside of the top half of the rolls.

8. 8

   Place the top half of the rolls over the cheese to form sandwiches.

9. 9

   In a small bowl, mix the melted butter and poppy seeds together.

10. 10

    Brush the butter and poppy seed mixture over the top of the rolls.

11. 11

    Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

12. 12

    Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.

13. 13

    Remove from the oven, let cool slightly, then cut into individual sandwiches and serve.