Grilled Turkey Burger with Sweet Potato Fries

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Peel the sweet potatoes and cut them into fries.

3. 3

   Toss the sweet potato fries with olive oil, paprika, salt, and pepper.

4. 4

   Spread the fries on a baking sheet and bake in the oven at 200°C (392°F) for 25-30 minutes, turning halfway through.

5. 5

   While the fries are baking, form the ground turkey into 4 equal patties.

6. 6

   Season the turkey patties with salt and pepper.

7. 7

   Grill the turkey patties for about 5-6 minutes on each side, or until fully cooked.

8. 8

   Toast the whole wheat burger buns on the grill for 1-2 minutes.

9. 9

   Assemble the burgers by placing a lettuce leaf and a tomato slice on the bottom half of each bun.

10. 10

    Place the grilled turkey patty on top of the tomato slice.

11. 11

    Cover with the top half of the bun.

12. 12

    Serve the burgers with the sweet potato fries on the side.