Creado con IA
Spicy Vegetarian Sweet Potato Tacos
35 min 194 kcal por ración Fácil
Ingredientes
4 Raciones
- sweet potatoes2 medium
- red bell pepper1 medium
- jalapeno pepper1 medium
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- corn tortillas8 small
- shredded lettuce1/2 cup
- chopped cilantro1/4 cup
- salsa1/2 cup
- lime1 medium
Preparación
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and dice the sweet potatoes into small cubes.
- 3
Slice the red bell pepper and jalapeno pepper into thin strips.
- 4
In a large bowl, toss the sweet potatoes, red bell pepper, and jalapeno pepper with olive oil, chili powder, and cumin until evenly coated.
- 5
Spread the vegetable mixture on a baking sheet in a single layer.
- 6
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.
- 7
While the vegetables are roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.
- 8
To assemble the tacos, place a portion of the roasted vegetable mixture onto each tortilla.
- 9
Top with shredded lettuce, chopped cilantro, and a spoonful of salsa.
