Made with AI
Spicy Vegetarian Sweet Potato Tacos
Ingredients
- sweet potatoes2 medium
- red bell pepper1 medium
- jalapeno pepper1 medium
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- corn tortillas8 small
- shredded lettuce1/2 cup
- chopped cilantro1/4 cup
- salsa1/2 cup
- lime1 medium
Instructions
- 1
Preheat your oven to 425°F (220°C).
- 2
Peel and dice the sweet potatoes into small cubes.
- 3
Slice the red bell pepper and jalapeno pepper into thin strips.
- 4
In a large bowl, toss the sweet potatoes, red bell pepper, and jalapeno pepper with olive oil, chili powder, and cumin until evenly coated.
- 5
Spread the vegetables on a baking sheet in a single layer.
- 6
Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly crispy.
- 7
While the vegetables are roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- 8
Once the vegetables are done, assemble the tacos by placing a portion of the roasted vegetables on each tortilla.
- 9
Top with shredded lettuce, chopped cilantro, and a spoonful of salsa.
- 10
Squeeze fresh lime juice over the tacos before serving.
- 11
Enjoy your Spicy Vegetarian Sweet Potato Tacos!
