Creamy Garlic Chicken

Instructions

1. 1

   Season the chicken breasts with salt and chilli powder on both sides.

2. 2

   In a large skillet, heat a little oil over medium-high heat and add the chicken breasts. Cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Pour in the milk and cream, stirring to combine. Bring the mixture to a gentle simmer.

5. 5

   Return the chicken breasts to the skillet, spooning the creamy garlic sauce over them.

6. 6

   Let the chicken simmer in the sauce for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.

7. 7

   Serve the creamy garlic chicken hot, garnished with fresh herbs if desired.