Banana Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the ripe bananas until smooth.

2. 2

   Add the almond milk and honey to the mashed bananas and mix well.

3. 3

   In another bowl, combine the whole wheat flour, baking powder, and cinnamon.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it if necessary.

6. 6

   Pour 1/4 cup of the batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancake and cook for another 2-3 minutes until golden brown.

9. 9

   Repeat with the remaining batter.

10. 10

    Serve the pancakes warm with your favorite toppings.