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Banana Pancakes

Name: Banana Pancakes
Total time: 30 min
Ingredients: 2 cups whole wheat flour; 2 ripe bananas; 2 cups almond milk; 2 tablespoons honey; 1 teaspoon baking powder; 1/2 teaspoon cinnamon

30 min 343 kcal a porzione Medio

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Ingredienti

4 Porzioni

whole wheat flour2 cups
ripe bananas2 pieces
almond milk2 cups
honey2 tablespoons
baking powder1 teaspoon
cinnamon0,5 teaspoon

Istruzioni

1
In a large mixing bowl, mash the ripe bananas until smooth.
2
Add the almond milk and honey to the mashed bananas and mix well.
3
In another bowl, combine the whole wheat flour, baking powder, and cinnamon.
4
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5
Heat a non-stick skillet over medium heat and lightly grease it if necessary.
6
Pour 1/4 cup of the batter onto the skillet for each pancake.
7
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
8
Flip the pancake and cook for another 2-3 minutes until golden brown.
9
Repeat with the remaining batter.

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