Chicken Kabab with 1 kg Boneless

Instructions

1. 1

   Cut the boneless chicken into small cubes.

2. 2

   In a large bowl, combine yogurt, onion, garlic, ginger, cumin powder, coriander powder, red chili powder, garam masala, lemon juice, and salt.

3. 3

   Add the chicken cubes to the marinade and mix well to coat all pieces evenly.

4. 4

   Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.

5. 5

   Preheat the grill or oven to medium-high heat.

6. 6

   Thread the marinated chicken pieces onto skewers.

7. 7

   Brush the chicken with olive oil to prevent sticking and enhance flavor.

8. 8

   Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

9. 9

   Remove from the grill and let the kababs rest for a few minutes before serving.

10. 10

    Serve hot with your choice of dipping sauce or salad.