Creado con IA
Chicken Kabab with 1 kg Boneless
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- boneless chicken1000 g
- yogurt100 g
- onion50 g
- garlic10 g
- ginger10 g
- cumin powder5 g
- coriander powder5 g
- red chili powder5 g
- garam masala5 g
- lemon juice10 g
- salt10 g
- olive oil10 g
Preparación
- 1
Cut the boneless chicken into small cubes.
- 2
In a large bowl, combine yogurt, onion, garlic, ginger, cumin powder, coriander powder, red chili powder, garam masala, lemon juice, and salt.
- 3
Add the chicken cubes to the marinade and mix well to coat all pieces evenly.
- 4
Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
- 5
Preheat the grill or oven to medium-high heat.
- 6
Thread the marinated chicken pieces onto skewers.
- 7
Brush the chicken with olive oil to prevent sticking and enhance flavor.
- 8
Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 9
Remove from the grill and let the kababs rest for a few minutes before serving.
