Classic Egg Fry

Instructions

1. 1

   Crack the 8 large eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Heat 2 tablespoons of vegetable oil in a large non-stick frying pan over medium heat.

3. 3

   Add the thinly sliced medium onion to the pan and sauté until it becomes translucent and slightly golden.

4. 4

   Add the chopped green chili to the onions and sauté for another minute.

5. 5

   Pour the beaten eggs into the pan, ensuring they spread evenly over the onions and chili.

6. 6

   Season the eggs with 1 teaspoon of salt and

7. 7

   5 teaspoon of black pepper.

8. 8

   Allow the eggs to cook undisturbed for a few minutes until the edges start to set.

9. 9

   Gently stir the eggs with a spatula, folding them over themselves until they are fully cooked but still soft.

10. 10

    Remove the pan from the heat and serve the Classic Egg Fry hot.