Mexican Style Extra Crispy Thin Crust Taco Pizza

Instructions

1. 1

   Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat up.

2. 2

   Roll out the thin pizza dough to a 30 cm (12-inch) circle on a lightly floured surface for an extra crispy thin crust.

3. 3

   Transfer the dough to a piece of parchment paper.

4. 4

   Evenly spread the salsa over the surface of the dough, leaving a 1 cm border.

5. 5

   Sprinkle the seasoned ground beef and black beans evenly over the salsa.

6. 6

   Top with red onion slices and jalapeno slices, distributing them evenly.

7. 7

   Sprinkle the cheddar cheese evenly over the pizza.

8. 8

   Carefully transfer the pizza (with parchment) onto the preheated pizza stone or tray.

9. 9

   Bake for 10-12 minutes, or until the crust is golden and extra crispy and the cheese is melted and bubbling.

10. 10

    Remove the pizza from the oven and let it cool for 2 minutes.

11. 11

    Drizzle the sour cream over the pizza and sprinkle with fresh cilantro.

12. 12

    Slice and serve immediately. Enjoy your Mexican Style Extra Crispy Thin Crust Taco Pizza!