Creato con AI
Mexican Style Extra Crispy Thin Crust Taco Pizza
45 min 379 kcal a porzione Medio
Ingredienti
4 Porzioni
- thin pizza dough300 g
- seasoned ground beef120 g
- black beans60 g
- red onion50 g
- jalapeno slices40 g
- cheddar cheese80 g
- salsa60 g
- sour cream30 g
- fresh cilantro20 g
Istruzioni
- 1
Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat up.
- 2
Roll out the thin pizza dough to a 30 cm (12-inch) circle on a lightly floured surface for an extra crispy thin crust.
- 3
Transfer the dough to a piece of parchment paper.
- 4
Evenly spread the salsa over the surface of the dough, leaving a 1 cm border.
- 5
Sprinkle the seasoned ground beef and black beans evenly over the salsa.
- 6
Top with red onion slices and jalapeno slices, distributing them evenly.
- 7
Sprinkle the cheddar cheese evenly over the pizza.
- 8
Carefully transfer the pizza (with parchment) onto the preheated pizza stone or tray.
- 9
Bake for 10-12 minutes, or until the crust is golden and extra crispy and the cheese is melted and bubbling.
