Ham and Cheese Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well until the yolks and whites are fully combined.

2. 2

   Chop the 100 grams of ham into small pieces.

3. 3

   Grate the 50 grams of cheddar cheese.

4. 4

   Heat a non-stick frying pan over medium heat and add the 10 grams of butter, allowing it to melt and coat the pan evenly.

5. 5

   Pour the beaten eggs into the pan and let them cook for a minute or until they start to set around the edges.

6. 6

   Sprinkle the chopped ham and grated cheese evenly over one half of the omelette.

7. 7

   Using a spatula, carefully fold the other half of the omelette over the filling.

8. 8

   Continue to cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

9. 9

   Slide the omelette onto a plate and serve immediately.