Ham and Cheese Omelette

Instructions

1. 1

   Crack the 4 eggs into a bowl and whisk them until well combined.

2. 2

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat.

3. 3

   Pour the whisked eggs into the skillet and let them cook for a minute or until they start to set.

4. 4

   Place the 4 slices of ham and 4 slices of cheese evenly over one half of the omelette.

5. 5

   Use a spatula to fold the other half of the omelette over the ham and cheese.

6. 6

   Cook for another 2-3 minutes or until the cheese is melted and the eggs are fully cooked.

7. 7

   Slide the omelette onto a plate and serve hot.