Ham and Cheese Omelette

Instructions

1. 1

   Crack the 8 eggs into a large bowl and whisk them together until well combined.

2. 2

   Add the 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper to the eggs. Whisk again until the mixture is smooth.

3. 3

   Heat a non-stick skillet over medium heat.

4. 4

   Pour the egg mixture into the skillet and let it cook for a few minutes until the edges start to set.

5. 5

   Sprinkle the 200 grams of sliced ham evenly over the eggs.

6. 6

   Add the 200 grams of cheddar cheese on top of the ham.

7. 7

   Using a spatula, gently fold the omelette in half.

8. 8

   Continue to cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.

9. 9

   Slide the omelette onto a plate and serve hot.