Chocolate Lava Cake

Instructions

1. 1

   Preheat your oven to 220°C (428°F). Grease four ramekins with butter and dust with flour, tapping out the excess.

2. 2

   Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.

3. 3

   In a separate bowl, whisk together the powdered sugar, eggs, and egg yolks until well combined and slightly thickened.

4. 4

   Gently fold the melted chocolate mixture into the egg mixture, ensuring it is well incorporated.

5. 5

   Sift the all-purpose flour over the mixture and fold it in gently, being careful not to overmix.

6. 6

   Stir in the vanilla extract until evenly distributed.

7. 7

   Divide the batter evenly among the prepared ramekins.

8. 8

   Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.

9. 9

   Remove from the oven and let the cakes cool for 1 minute. Run a knife around the edges to loosen them, then invert onto serving plates.

10. 10

    Serve immediately, optionally with a scoop of vanilla ice cream or a dusting of powdered sugar.