Creado con IA
Chocolate Lava Cake
45 min 600 kcal por ración Avanzada
Ingredientes
4 Raciones
- dark chocolate100 g
- unsalted butter100 g
- powdered sugar150 g
- large eggs2 pieces
- egg yolks2 pieces
- all-purpose flour50 g
- vanilla extract1 teaspoon
Preparación
- 1
Preheat your oven to 220°C (428°F). Grease four ramekins with butter and dust with flour, tapping out the excess.
- 2
Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Remove from heat and let it cool slightly.
- 3
In a separate bowl, whisk together the powdered sugar, eggs, and egg yolks until well combined and slightly thickened.
- 4
Gently fold the melted chocolate mixture into the egg mixture, ensuring it is well incorporated.
- 5
Sift the all-purpose flour over the mixture and fold it in gently, being careful not to overmix.
- 6
Stir in the vanilla extract until evenly distributed.
- 7
Divide the batter evenly among the prepared ramekins.
- 8
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 9
