Chocolate Lava Cake

Instructions

1. 1

   Preheat your oven to 220°C (428°F). Grease four ramekins with butter and dust with flour.

2. 2

   Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let it cool slightly.

3. 3

   In a separate bowl, whisk together the powdered sugar, eggs, and egg yolks until well combined.

4. 4

   Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.

5. 5

   Sift the all-purpose flour into the mixture and gently fold until just combined.

6. 6

   Divide the batter evenly among the prepared ramekins.

7. 7

   Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.

8. 8

   Remove from the oven and let them cool for 1 minute. Carefully invert each ramekin onto a plate and serve immediately.