Made with AI
Vegan Tofu Stir-Fry
30 min 112 kcal per serving Medium
Ingredients
4 Servings
- firm tofu1 block
- broccoli florets2 cups
- sliced bell peppers1 cup
- snap peas1 cup
- soy sauce2 tbsp
- sesame oil1 tbsp
- rice vinegar1 tbsp
- garlic powder1 tsp
- ginger powder1 tsp
- red pepper flakes0,5 tsp
Instructions
- 1
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Heat the sesame oil in a large skillet or wok over medium-high heat.
- 3
Add the tofu cubes to the skillet and cook until they are golden brown on all sides, about 5-7 minutes.
- 4
Add the broccoli florets, sliced bell peppers, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 5
In a small bowl, mix together the soy sauce, rice vinegar, garlic powder, ginger powder, and red pepper flakes.
- 6
Pour the sauce over the tofu and vegetables, stirring to coat everything evenly.
- 7
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 8
Serve the stir-fry hot, optionally over a bed of rice or noodles.
