Strawberry Tiramisu

Instructions

1. 1

   Separate the egg yolks from the whites. In a bowl, beat the egg yolks with the sugar until the mixture is pale and creamy.

2. 2

   Add the mascarpone cheese to the egg yolk mixture and mix until smooth.

3. 3

   In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.

4. 4

   Wash and hull the strawberries, then slice them thinly.

5. 5

   Mix the strawberry liqueur with a little water in a shallow dish. Quickly dip each ladyfinger into the mixture, ensuring they are moist but not soggy.

6. 6

   Arrange a layer of soaked ladyfingers at the bottom of a serving dish.

7. 7

   Spread half of the mascarpone mixture over the ladyfingers, then add a layer of sliced strawberries.

8. 8

   Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.

9. 9

   Dust the top with cocoa powder.

10. 10

    Refrigerate the tiramisu for at least 4 hours or overnight to set before serving.