
Creado con IA
Separate the egg yolks from the whites. In a bowl, beat the egg yolks with the sugar until the mixture is pale and creamy.
Add the mascarpone cheese to the egg yolk mixture and mix until smooth.
In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the mascarpone mixture.
Wash and hull the strawberries, then slice them thinly.
Mix the strawberry liqueur with a little water in a shallow dish. Quickly dip each ladyfinger into the mixture, ensuring they are moist but not soggy.
Arrange a layer of soaked ladyfingers at the bottom of a serving dish.
Spread half of the mascarpone mixture over the ladyfingers, then add a layer of sliced strawberries.
Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
Dust the top with cocoa powder.
Refrigerate the tiramisu for at least 4 hours or overnight to set before serving.