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Spicy Beef and Garlic Pasta

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Spicy Beef and Garlic Pasta

35 min 412 kcal per serving Medium

Ingredients

4 Servings
  • ground beef1 lb
  • onion1 medium
  • garlic4 cloves
  • pasta8 oz
  • canned tomatoes14 oz
  • chili flakes1 tsp
  • shredded cheese1 cup

Instructions

  1. 1

    Cook the pasta according to the package instructions. Drain and set aside.

  2. 2

    In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon.

  3. 3

    Add the chopped onion to the skillet and sauté until translucent.

  4. 4

    Stir in the minced garlic and cook for another minute until fragrant.

  5. 5

    Add the canned tomatoes and chili flakes to the skillet. Stir well and let it simmer for about 10 minutes.

  6. 6

    Add the cooked pasta to the skillet and mix until well combined.

  7. 7

    Sprinkle the shredded cheese over the pasta and cover the skillet. Let it sit for a few minutes until the cheese is melted.

  8. 8

    Serve hot and enjoy your Spicy Beef and Garlic Pasta.

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