Créé avec l’IA
Spicy Beef, Mushroom, and Onion Pasta
30 min 519 kcal par portion Moyen
Ingrédients
4 Portions
- beef strips400 g
- mushrooms250 g
- large onion1 piece
- pasta300 g
- garlic2 cloves
- olive oil1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium-high heat.
- 3
Add the beef strips to the pan and cook until browned. Remove from the pan and set aside.
- 4
In the same pan, add the chopped onion and sauté until translucent.
- 5
Add the sliced mushrooms and minced garlic to the pan. Cook until the mushrooms are tender.
- 6
Return the beef to the pan and add the chili flakes, salt, and pepper. Stir well to combine.
- 7
Add the cooked pasta to the pan and toss everything together until well mixed and heated through.
- 8
Serve hot and enjoy your Spicy Beef, Mushroom, and Onion Pasta.
